If the restaurant is clearly visible, people will have it under their noses. If, on the other hand, the venue is hidden from the passage and you only notice it if you happen to be in front of it, this can be a big problem. say that it can be because, if your restaurant is of a high standard, the fact of not having physical visibility can even be a plus. It is as if it were perceived as a place for a few close friends. But repeat: this is a speech that is worth more than anything else for starred restaurants with the Best Budget Smokers. If you do not fall into this category, look for a location with excellent visibility.
What does this mean? Perhaps it means that the location no longer counts for anything? No it does not. The location continues to be important and there is no reason to choose it badly. just want to tell you that there are also other elements to consider when starting a restaurant (or to make a restaurant more started already). And these factors are not negligible, because their weight has grown over the years. It has grown so much that it has exceeded that of more traditional factors, such as the location.
Before continuing, however, want us to clarify the meaning of the term location. What then is the location of a restaurant? It is the physical place where it is, its geographical coordinates, so to speak. But that’s not all: the location is also the outside of the venue, that is the as is placed outside. Therefore, everything that is inside the restaurant, ie its furniture, is not a location, for example. In a restaurant will talk about the Best Budget Smokers.
Where is the restaurant located? This is the physical place where the restaurant is. For example, if you open a restaurant in the city, it is generally better to stay in the center than in the suburbs. But here want more than anything else to make you reflect also on the coherence between the location and the type of place you manage.
For example, no restaurateur should ever dream of opening a farmhouse in the city center. Just as it would make no sense to open a fast food restaurant in a mountain village of a thousand inhabitants. In short: the restaurant’s location matters, but the coherence between the location and the type of place you have in mind to manage is also fundamental.
Above all accessible by car. Let me explain better by telling you an anecdote. Once they took me to eat in an out-of-the-way restaurant. Arriving on the spot, had to leave the car about half a kilometer from the venue and venture into a sort of slightly uphill path. It wasn’t the best, also because it was raining and, after dinner, had to go back to the car which was pitch dark (the lighting along the way didn’t work.). If you add the fact that dinner was not even memorable.
Is there enough parking? If there is one thing that makes a restaurant’s customers angry, enter the local parking lot and see that there are only 5-6 parking spaces. Customers are hungry and don’t want to run half an hour to find a parking space. This is not their problem, but yours.