Food

The Chick Fil A Sauce Recipe For Home Use

The Chick Fil A sauce recipe A franchise is known for all of its different chicken recipes. It has a number of different ways of serving fried chicken, from the standard fried chicken baskets to chicken strips to even chicken sandwiches. However, what makes them different from their competitors is their sauce; a tangy, sour creamy condiment that acts as a nice counterpoint to the chicken dipped into it. That sauce has become the source of much kitchen experimentation as amateur cooks do their best to copy the creamy sauce. However, the Chick Fil A sauce recipe is somewhat easy to figure out once you break it down.

The Basic Recipe

The sauce recipe itself is easy enough to mix together: Just take ΒΌ cup of honey, 2 tablespoons of yellow or dijon mustard, a quarter-cup of your favorite barbecue sauce, a tablespoon of lemon juice, and a half-cup of mayonnaise. The honey keeps it sweet while the mayonnaise makes it creamy. The mustard and lemon ensure that the sauce is sour and tangy, while the barbecue sauce contributes to the color as well as enhancing the other flavors. Throw into a lidded jar and then put in the refrigerator for at least thirty minutes to get it cold. If it sounds easy it is and most of the ingredients are in most kitchens.

Some Variations

Of course, people being people the recipe has a number of different variations. The most basic variation is to make it spicy; a little cayenne pepper is more than sufficient to make it spicy. Some people prefer cracked pepper for their spice, so that is fine as well. A little more mayonnaise will make it creamier, but be careful as too much mayonnaise will dilute the tanginess. Of course, a little more mustard will give it a little more of a bite. For those worried about the sugar, you can always replace the honey with some form of sugar replacement, but keep in mind that the sauce may be a little watery.

As noted, the basic recipe is pretty simple and will definitely improve the taste of your chicken. There are also enough different variants to make almost anyone happy; a little experimentation should provide more variants. All told, this should provide an excellent table condiment for those looking for something to make their chicken just a little better, and can be used in place of similar condiments, making for a great little addition to you pantry.

Leave a Reply

Your email address will not be published. Required fields are marked *