For centuries, bean sprouting seeds have been used for nutritional and medical reasons. They are consumed raw, juiced or slightly cooked. Their flavors depend on the sprout type. For example, the organic mung beans are normally sweet and delicate, but you can also have them sharp and intense. The seeds are produced from the process of germination, without the addition…
Nutritional Value And Medical Benefits Of Organic Mung Bean Sprouting Seeds
