Look no further than Sydney CBD for those who enjoy a good steak dinner. Here you will find five of the best restaurants for your dining pleasure. The beef served at these establishments is of exceptional quality, and all come from Australia’s best producers. Many have won awards at conventions around the world for their excellence in meat and cooking expertise and techniques.
3 Best Steak Restaurant Sydney CBD
1: Chambers Steakhouse — Sparkling Wine
The Chambers Steakhouse restaurant serves premium Australian produce inspired by European cuisine with French influence. They also offer favorite local dishes such as crispy skin barramundi and muttonbird pot pie, making it a popular choice among Sydneysiders and visitors to the city. Their steak selection features grass-fed Wagyu, grain-fed Angus, and organic Simmental beef. Further excellent choices include the T-Bone with a porterhouse on the side and marinated wagyu skirt steak frites. Chambers Steakhouse can be found right in the heart of Sydney CBD between Pitt Street Mall and Martin Place. Reservations are recommended, but walk-ins are welcome if tables are available.
2: Longrain — Belles Hot Chicken
Another popular venue for those who like a good steak dinner is the Longrain restaurant. For those who want to try something different, their Belles Hot Chicken is not to be missed as it features crispy free-range chicken thigh with smoked jalapeño and coriander mayo and has been known to change lives. The beef on offer comes from grass-fed Angus cows and offers meat cuts such as Wagyu ribeye with dried miso and confit garlic or the eye fillet with Spanish onion puree. They also offer duck breast on fennel salad, slow-cooked beef cheek rendang, and charcoal-grilled lamb chops, so there are plenty of options available for everyone at this Sydney CBD restaurant. Longrain is located in the CBD near Town Hall station and can be accessed from Sussex Street or Martin Place.
3: Tetsuya’s — Salted caramel parfait, vanilla ice cream, white choc, popcorn & pistachio
Another of Sydney CBD’s best steakhouses is Tetsuya’s, which has won numerous awards since it opened in 1989, so they have a lot of experience when it comes to beef. The meat served comes from many Australia-based farms and graziers, so it has been well-taken care of and nurtured before being delivered fresh to their kitchen. Some of the cuts available include Wagyu rump with green olive tapenade, prawn tortellini, and pearl barley risotto. There is also an eye fillet with green olive salsa verde, charred onion puree, and basil jus, plus the very tasty sounding tomahawk pork chop with pickled fennel. Tetsuya’s can be found in an easy-to-spot building near Kent Street and Park Street by Wynyard Station.
In conclusion, those who enjoy the perfect steak dinner should dine at one of these three Steak Restaurant Sydney CBD and know they will receive a quality meal and great service.
